Fodor's writes: when you think "Istria," you should envision...
"…medieval hilltop villages (most notably Rovinj and Motovun), miles of vineyards, and restaurants serving incredible seafood and pizza and pasta dishes topped with shavings of locally foraged truffles (indeed, the world’s best come from Istria, not Italy). Hugging the Adriatic coast of Croatia on a peninsula opposite Venice, coastal Istria is just as appealing as its southern Dalmatian Coast neighbors (minus the crowds) and its Italian counterparts…."